Musical Performance

Today violinists in the orchestra all play the type of instrument evolved during the 18th century, with a Tourte design bow. The more fortunate among them possess original but modified violins of the Cremonese school. These fetch very high prices in the auction rooms today. In the last century £200 to £5oo (then about $800 to $2000) was considered to be an excessive price for a Guarnerius or an Amati for, it was pointed out, the principal violin makers of the late 19th century, Thibouville-Lamy, with extensive premises in London and Paris, manufactured and sold violins for four shillings and sixpence (then about one dollar) and made a profit of 15%. Continue Reading »

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The part for the first violins, the first and the most important of the bowed string instruments, is written in the score in the treble clef on a stave above the second violins. The strings of the violin are tuned to G D A E and have a compass of 32 octaves. Until fairly recently some orchestras preferred to have their violins strung exclusively with gut, but the thin top string has a tendency to break easily, so it has been replaced by wire, tuned by a small sensitive screw on the tail piece. Today a violin might be strung entirely with metal, each string having a tail piece screw, or some strings may be gut wound with aluminium, silver or copper.

The variety of sounds and effects that can be produced from the violin exceeds that of any other single instrument of the orchestra, but owing to what is called a formant it is always possible to identify the violin as being the source. Continue Reading »

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